Kalam Kitchen Equipments

Minimum order quantity: 1 Unit

This compact multi-speed conveyor can wash up to 100 baskets/hour and is the ideal solution for small/medium sized operations. Its compact dimensions, contained cost and extreme versatility can profitable substitute manual wash without increasing utilization costs.

Minimum order quantity: 1 Unit

 A partial double skin under counter dishwasher with drawn rack guides, with a height of 82 cm and door opening of 36.5 cm. It is able to wash up to 32.5 cm high objects. Silent operation is guaranteed by the dual flow pump and full door skin door.

Minimum order quantity: 1 Unit

A flight type dishwasher is made up of separate compartments which fit together to provide a whole washing system. You'll find a pre-washing section to prepare pots, pans and utensils for the main wash, loosening deep and stubborn soiling on items.

Minimum order quantity: 1 Unit

The Hood dishwasher is packed with features such as hood opening of 40 cm, wash tank configuration which permits washing of gastronorm and euronorm trays and also uses a special 22-plate 50 x 50 wire rack that boosts theoretical productivity to around 1000 plates/hour

Minimum order quantity: 1 Piece

Pot wash sink is use to clean low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more

Minimum order quantity: 1 Unit

The machine is the highly efficient and wash& dry glass to ensure clean glass surface to be used to manufacture double-glazing glass and Looking Glass Mirrors by Vacuum Coating of Aluminium.

Minimum order quantity: 1 Piece

Eye wash equipment is used to drench or flush the eyes with water when dust, irritants, or chemicals enter the eye.

Minimum order quantity: 1 Piece

Designed to remove food waste from dishes prior to dishwashing.

Minimum order quantity: 1 Piece

Single Lever Deck Mount Faucet, 24" Riser, 44"Flexible Stainless Steel Hose, High Flow Spray Valve, 6" Wall Bracket& 18" Flexible Supply Hoses w/ Check Valves